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Every day you see television commercials for the latest germ-killing products on the market. Companies are constantly reminding you of the pesky, persistent bacteria that apparently attacks your home throughout the day. It's remarkable that something so small, that you can only see with it a microscope, can be so harmful! But germs are real. However, you have to know what they are exactly to truly combat them. Here's a guide to germs and how you can keep them out of your kitc...

Germs In The Kitchen

Germs In The KitchenEvery day you see television commercials for the latest germ-killing products on the market. Companies are constantly reminding you of the pesky, persistent bacteria that apparently attacks your home throughout the day. It's remarkable that something so small, that you can only see with it a microscope, can be so harmful! But germs are real. However, you have to know what they are exactly to truly combat them. Here's a guide to germs and how you can keep them out of your kitchen in particular.Bathrooms have a bad reputation for hosting threatening germs, but this reputation is not really earned. Kitchens are where the majority of germs in your house are located. And that's why it's so important not to ignore them. It's easy to forget that the invisible little buggers are lurking behind every corner, but if you do, they will certainly make your life a lot tougher.The reason you can kill a germ, is because it is indeed a living organism! There are four kinds of germs: bacteria, viruses, fungi, and protozoa. Many germs may invade plants, animals and humans temporarily and with little consequence, and some germs are even good! For example, there is bacteria in out intestines that help us digest our food. Also, doctors are able to engineer medicines and vaccines with the help of bacteria. But for the most part, if germs decide to hang their hat in your body, they will try to take over. Ever been stuck in bed with the flu? If you answered yes, then you were infected by a virus. Or maybe you've had an ear infection! The culprit was bacteria in that case. Germs consume your much-needed energy and nutrients and produce nasty toxins; toxins that cause those classic symptoms of sickness, like sore throat and coughing. So germs, for the most part, are not our friends.They are everywhere though. And in places where you store food, like the kitchen, this can be a unique problem.The best way to prevent germs from invading your body is to simply wash your hands often. Germs are typically transferred from person to person. If someone coughs on your or even just touches you, those nettlesome germs may hop from them to you. This is why door knobs and other objects that people commonly touch are especially germ-ridden. By simply washing your hands with soap often, however, you can kill germs before they have a chance to make you sick. If you've just pet your dog or coughed, then you are more vulnerable to germs, so wash your hands. It's as plain as that.So, in the kitchen, the same rule applies. Remember to wash your hands often and always before you prepare food. However, there's a bit more you can do than that. Here are some steps you can take to keeping your kitchen nice and clean, so that those malicious germs don't stand a chance.Fortunately, you don't have to be a neat freak to create a healthy environment for your family. In addition to washing your hands frequently (with soap and warm water), you can use the following tips to ensure those germs die young.Your counters and sink are a breeding ground for germs. Because your hands, food, utensils, rags, etc, will all grace the counter tops and the sink, you have to keep them clean. Don't cry over spilled milk. Just clean it up immediately!What you use to clean the counters and sink is not as important as you might think. A sponge or rag or a one-time wipe will all work perfectly. The key is to keep them clean too! Throw that sponge or rag in the washer often. You can also soak your dishcloths in warm, soapy water when they're not being used. The worst thing you can do is clean up your kitchen with a dirty dishcloth. This is why those throwaway disinfectants can be really advantageous! (Always use disinfectant sprays, as well, to go along with your other cleaning supplies.) Remember that warm water and soap are a germ's enemies.Moreover, be wary of cutting boards. The nooks and crannies in your home are commonly invaded by germs, until they can find a better, living host. When you use a cutting board, you will likely make small dents into it with your knife, and these small crevices lure germs. So make sure that you scrub your cutting board hard after every single use.Obviously you want your dishes to be spic and span. Thankfully, we have dishwashers these days that do the trick. It can never hurt to give the dishes a little rub with a clean dishcloth before putting them away in the dishwasher however.Another surprising piece of advice is that paper towels and cups are better than the alternative. You may want to dry off your hands with that cloth towel or drink from that glass. However, sharing hand towels and drinking glasses is the first thing germs want you to do! Why not buy some cheap dispensable paper cups to keep around the kitchen and invest in paper towels? It's a really simple way to prevent those germs from traveling.Also keep in mind that a room where food and water are common, you have to be extra careful. Damp areas can produce fungi and food that's left out too long will encourage the growth of bacteria.So, instead of fretting about how clean your toilet bowl is or wiping that sponge over your counter top 20 times in a row, just take into consideration these tips and your kitchen will be less inviting for those ugly germs. Yes, you probably will come down with a cold every once in a while, but you certainly can be on the offense more often than not if you know where to find and kill those germs!

Wine Racks: Choosing The Right Wine Rack For You

Wine Racks: Choosing The Right Wine Rack For You

Wine racks have become something that just about anyone wants to purchase and have within their home. They are supplied in a wide selection of styles, shapes and sizes to fit just about anyones requirements.Adding one to a home can heighten the residences value and set it apart from other homes. It can also help to keep wine fresh, undisturbed and easy to access when you need it. You dont have to be a wine lover to find the value in adding a wine rack of some sort to your home.Selection: Selecting The Best Wine Rack For YouSince there are so many various types of wine racks to select from, it makes sense that you would need a little help knowing which is the Best one for you. Here are some of them and a little info that you need about each one.Top Of The Line: The top of the line wine racks are those that can be custom assembled in a cellar of your residence. These are fantastic choices for individuals who have room to add a room in a cool area of the home and those that adore wine.They can be custom built out of the wood types of your preference, fitted for the area that you have chosen and shaped in virtually any form that fits your needs. The bad news is that with any custom work you will also have to pay quite a bit more for it.Metal Wine Racks: For a more fashionable way of displaying your wine, consider a metal wine rack. These are available in a wide range of sizes and can be used to display your wine in a beautiful way, as you would other dcor within your residence.They are often purchased to stand on the floor or they can be purchased as counter top sitters as well. The number of bottles they will hold depends greatly on the size of the wine rack you purchase. Often, they can be purchased in the style you are after. The one drawback to these is that you will need to find a location, out of the way of children, to place it.Hanging Wine Racks: To take care of that problem with room, you can add a wine rack to your wall or hang it from your ceiling. These are great choices when it comes to adding a little style to your kitchen.Again, they come in a wide selection of sizes and styles, depending on what you like. If you choose these, you will likely get less storage than you would any other method but if you only keep a few bottles on hand, this is ideal.Environmental Controls: If you are a wine connoisseur, you should consider investing in an environment controlling unit. If you were to build a wine racking setup in a cellar, you would be able to add to it climate control. If you are looking for a way to control the environment in your kitchen, you can do this with a wine chest.These fit under counters like your dishwasher can or they can be stored above the counter in smaller units. They are a crucial appliance for your kitchen. These are much more pricey than wine racking systems but can keep your wine at the best temperature.Any and all wine racking systems can be purchased online. You will find that custom made options as well as those that are a simple hanging racks are offered to you in the sizes and styles that you really want to have. Wine racks are an excellent choice for upgrading your residence.A toast to the top wine rack! Please visit our site for more information on "metal wine rack" products as well as other racks for storage needs.

Add Spice To Your Life With Mexican Food

Add Spice To Your Life With Mexican Food

One of the finest cuisines that satiate the gastronomic desires of people worldwide is Mexican food. Mexican food refers to a style of food that originated from Mexico. You will love Mexican cuisine due to its varied flavours, grand decoration and its enticing spicy taste.The history of Mexican food can be traced back to pre-Hispanic traditions. The Aztecs and the Spanish colonists contributed handsomely to the evolution of the cuisine. Beef, chicken, pork etc. are some of the chief non-vegetarian ingredients. Pepper, broccoli, cauliflower, radish etc. are some of the vegetarian ingredients that are used in abundance. It is said that Mexican gastronomy is also to some extent influenced by the Caribbean and the French.Mexican food varies in taste and style from region to region in the country. Climatic conditions, and ethnic differences have cast their impact on Mexican gastronomy. In northern Mexico, you will find beef and meat items aplenty. To the contrary, the south-eastern part of the country is famous for its spicy vegetable and chicken items. Now let us taste virtually a few well-known Mexican delicacies.Aquas frescas is a refreshing beverage formed of fruits, cereals or seeds, sugar and water. The beverage is not only popular in Mexico, but also in Central America and the Caribbean islands. Aquas frescas has some highly sought-after flavours. Aagua de tamarindo is a popular variety of Aquas frescas that includes tamarind pods. Agua de jamaica is prepared with Roselle and agua de horchata includes rice. You can easily obtain the beverage from street vendors.Another popular Mexican cuisine that will tickle your taste buds is Arroz con Pollo. This is a dish comprising rice and chicken in Spanish. This item is considered to be a traditional delicacy. The highly luscious dish is prepared from rice, sofrito - a mixture of vegetables and fresh herbs, saffron and off course chicken.Next, lets have a taste of Barbacoa. From historical times till date, Barbacoa is perceived to the original barbecue. Barbacoa refers to meat slowly cooked over an open fire. Barbacoa de cabeza, a North Mexican delicacy, is slowly cooked cow head. Barbacoa percolated into Texan cuisine where it was gradually transformed to the highly admired barbeque.After Barbacoa, lets introduce Pico de gallo to our taste buds. The name is derived from Spanish meaning roosters beak. Pico de gallo is actually a fruit salad with limejuice spread all over. Salty white chilli powder is sprinkled before serving.Our last Mexican platter of the day is Taco. Taco is a traditional Mexican offering comprising rolled maize tortilla with meat feelings. Generally grilled beef, picadillo, fish, pork or chicken is used for the filling. Taco tastes even yummier with chopped onion, chilli salsa, and other garnishes. In Mexico, you will find several varieties of Taco. The serving of a Taco is quite interesting. It is traditionally served flat on a tortilla and the tortilla itself is being warmed up on a comal. The tortilla being soft, it can be folded into a U-shape for ease of consumption. Cheese, lettuce and beef- all contribute to make Taco a mouth-watering dish.Mexican gastronomy relate to rich variety of tastes. The food is considered to provide you a handsome dose of proteins, vitamins and minerals. However to some, Mexican food appears greasy and too much spicy.

Types Of Coffee Grinders And How They Work

Types Of Coffee Grinders And How They Work

When walking down the coffee aisle of most grocery stores, you will find a coffee grinder that customers use to grind coffee beans. A "coffee grinder" has also become a popular home appliance as the popularity of espresso and other coffee drinks has risen in the last two decades. Even the large number of coffee shops has not diminished the need of many coffee drinkers to grind their own beans in a coffee grinder.A coffee grinder will grind roasted coffee beans into grounds that are either fine or coarse. By grinding your own coffee, you choose how you want the grounds.A coffee grinder can produce fine or medium grounds which are best for traditional coffee makers. Those who love espresso will want to grind the beans into a fine grounds, which is similar to sugar or salt. Coarse coffee grounds are good for percolators or vacuum brewers.A coffee grinder comes in two main types. The first type of coffee grinder uses rotating metal blades. These blades on the coffee grinder chop up the coffee beans. The bladed coffee grinder allows the consumer to control the type of grounds. The type of grounds the bladed [*_*] makes depends on how long you grind the beans.Another type of [*_*] uses a grinder wheel. This is called a burr grinder. To get coarse or fine grounds, you move the burr on the [*_*]. Many people say this type of [*_*] allows you more control as to the type of grounds you make.The cost of the burr grinder depends on the type of wheel, whether it is flat or cone-shaped. The burr [*_*] with the cone-shaped wheel rotates slowly and the [*_*] will clog less.You can chose a [*_*] that works in two different ways. The manual [*_*] comes with a crank on its side. You must move the crank on the [*_*] to grind your coffee. But if you dont want to do that much work to have freshly ground coffee, you will want to purchase an electric [*_*]. The electric [*_*] is the most popular [*_*] on the market today. Many electric [*_*]s are small and inexpensive so you can carry them anywhere to grind your perfect cup of coffee.The advantages to grinding your own coffee with a [*_*] are many. You can grind coffee that suits your taste and not rely on pre-packaged coffee grounds. A [*_*] can be found in most retail stores and online auction sites. A [*_*] will range in price from about $20 to several hundred dollars. The coffee beans can be purchased at a grocery store or at a specialty coffee shop. How you want your coffee to taste and the type of coffee you brew will determine the type of [*_*] you will need to purchase. The type of brewer you use to make your coffee will also determine the type of [*_*].

The Difference Between 'Chianti' Wine And 'Chianti Classico' Wine

Less experienced consumers tend to believe that a DOCG 'Chianti' wine and a DOCG 'Chinati Classico' wine are the same thing.Nothing more wrong than that!Chianti Classico is a wine produced in the Chianti area. You may recognize these wines very easily by the 'black rooster' logo on the neck of the bottles.The 'Chianti Classico Consortium' applies much stricter rules to its producers in comparison to those applied to the producers of 'Chianti'. Let us analyze these differences.Production area: the Chianti Classico wine is produced within the borders of the namesake area only, whereas Chianti producers can implement their production also outside those borders, including some areas of the Tuscan provinces of Florence, Siena, Arezzo, Pisa, Pistoia and Prato.Grapes: while the Chianti Classico uses black grapes only with a minimum basis of 80% of Sangiovese (the typical grape of the Chianti's area) the Chianti wine can use also white grapes such as Malvasia and Trebbiano (in addition to the minimum basis of Sangiovese which is 75% in this case).Quality standard: without going through the details, it is important to know that the rules of the Chianti Classico Consortium are much more rigid and strict on all the aspects which can have an impact on wine's quality. For example, the 'resa massima di uva per ettaro di vigneto' (the maximum amount of grapes for hectare) is 75 quintals for Chianti Classico, while for Chianti the limit gets to 90 quintals.The first version of the DOCG 'disciplinare' (production rules) for Chianti and Chianti Classico dates back to 1984, when Chianti Classico was still considered a sub-category of the omni-comprehensive Chianti DOCG, although with separate regulations that imposed production rules more stringent than those stipulated for the other Chianti wines. Only in 1996 Chianti Classico obtained the definitive consecration of its importance and its precedence: Chianti Classico, in fact, was recognized as an independent appellation, establishing once and for all its diversity and independence of the other Chiantis.Chianti and Chianti Classico are not the only traditional wine made in Tuscany, and sangiovese is usually the base of most red variants like Vino Nobile di Montepulciano, Morellino di Scansano, Brunello di Montalcino, Rosso di Montalcino, etc.A black rooster was the emblem of the Lega del Chianti during XVII century. Now 2005 the black rooster is the emblem of the Chianti Classico producers association, all Chianti Classico wines have that symbol on the neck of the bottle indicating that the wine is produced in the Classico area and according to the Chianti Classico Consortium rules.In summary, specially in the last years, Chianti Classico Consortium's policy is to safeguard wine's quality to the detriment of quantity, mainly because of the growing number of high quality wine all over the world. Furthermore, there is another aim which is to safeguard the quality aspects specific to the area making the Gallo Nero products unique. In that matters, on top of the Chianti Classico wine, the Vin Santo and the Olive Oil should also be mentioned.

The Whats And Hows Of A Macaroni Salad

Macaroni salads are, indeed, extremely delicious. Once you squeeze them into your mouth, you just can't stop doing so. They are just so delicious; you just can't get enough of them. Why is that? What is in these savory salads that make them taste so good?Just so you would know, macaroni salads are made with cooked elbow macaroni pasta that are often served cold and usually done so with mayonnaise. It is oftenly served with the accompaniment of barbecue or other entrees served in a picnic. And just like all the other salads, there are also regional or national variations in preparing a macaroni salad. For instance, in Australia, they have given the term Pasta Salad to macaroni salads due to the fact that it is made with shell pasta pieces, which are cooked, and can also be bought from various grocery stores.However, if you would rather prefer making your own homemade macaroni salad, the better, for it will then have that personal taste. The ingredients you will be needing are not hard to find and the procedure of making it is not hard to follow and do as well.You just need six eggs that you must hard-boil earlier in the day; one and a half diced ham, which you have cooked earlier; a half cup of diced celery; two cups holding macaroni that you have already cooked prior to this procedure; one chopped sour pickle, no problem looking for this one for almost all pickles have a sour taste; mayonnaise of any brand that you prefer; cup of chopped stuffed olives; salt and pepper to serve as the tasty condiments; and also different kinds of salad greens like lettuce, cabbage, and other sorts of fresh greeny vegetables.The procedure is very user-friendly, you just have to read well and focus as not to put in the wrong ingredient at the wrong time. Once you are done preparing the aforementioned ingredients, you can set your homemade macaroni salad on a nice bowl for beautification purposes. Just add mayonnaise so that your salad will moisten. Season your creation for a delicious taste, and for that grandeur finish, serve your self-made macaroni salad on fresh salad greens.Macaroni salads are definitely easy to make and are, indeed, delicious. Therefore, do not prolong your stomach's agony and make that macaroni salad that your stomach has long been waiting for.

Summary

Every day you see television commercials for the latest germ-killing products on the market. Companies are constantly reminding you of the pesky, persistent bacteria that apparently attacks your home throughout the day. It's remarkable that something so small, that you can only see with it a microscope, can be so harmful! But germs are real. However, you have to know what they are exactly to truly combat them. Here's a guide to germs and how you can keep them out of your kitc...